Paris 6th · Contemporary table
MaisonAurelia
A contemporary dining room, a clear menu, and a carefully composed presence. We look for accuracy rather than effect.
Address
- 7 place Saint-Germain
Service
- Tuesday to Saturday
Contact
- 01 44 27 18 90
We cook few ingredients, but we choose them carefully. The rest is a matter of cooking, salt, and patience.
The room was designed to let light and service speak: smoked oak, raw plaster, candles. The pace stays the same from start to finish.
The menu shows example dishes. Our suppliers are few, and have worked with us since opening.
The chef
Élias Rambert
Head chef
Élias Rambert illustrates an optional chef page here: a few lines to introduce the person behind the kitchen, if you wish.
A successful plate is one you don’t need to explain.
The menu
Our menu
as an example
Example categories and dishes, easy to replace.
To begin
- Cancale oysters24 €
Cider vinegar, grey shallot, grilled rye bread
- Charred squash velouté19 €
Bright cream, seed oil, roasted buckwheat
- Sea bass tartare26 €
Citrus, dill, Nyons olive oil
The heart of the meal
Example dishes- Seared scallops42 €
Citrus butter, watercress, shell jus
- Roast pigeon on the bone46 €
Black cherry, beetroot, cacao jus
- Celery in a salt crust34 €
Hazelnut, sage, smoked vegetable broth
To finish
- Chocolate and blackcurrant16 €
Warm ganache, blackcurrant sorbet, cacao tuile
- Fine citrus tart15 €
Light cream, orange blossom
Bay scallops, citrus butter. An example dish for the showcase.
The room
Low light, a carefully composed room.
A space to present your dining room and the atmosphere of your venue.
In images
Practical information
Come and see us
Hours
- Tuesday to Thursday
- 19h00 – 22h30
- Friday and Saturday
- 12h00 – 14h00 · 19h00 – 23h00
- Sunday and Monday
- Closed