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Sillage · Paris 8th

Our menu

Categories and dishes are examples — a client replaces them with their own menu.

Starters

  • Seasonal velouté

    12

    Light cream, fresh herbs, grilled bread

  • Perfect egg

    14

    Sautéed mushrooms, rich jus, croutons

  • Seasonal salad

    13

    Crunchy vegetables, house vinaigrette, roasted seeds

  • House terrine

    13

    Cornichons, wholegrain mustard, country bread

  • Marinated fish

    16

    Citrus, olive oil, dill

Mains

Served with a side of your choice

  • Fish of the day

    26

    Seasonal vegetables, lemon butter

  • Beef fillet

    29

    Roasted potatoes, pepper sauce

  • Farmhouse poultry

    24

    Tarragon cream, mushrooms

  • Seasonal risotto

    21

    Roasted vegetables, parmesan, herb oil

  • House pasta

    19

    Sauce of the day, fresh herbs

Desserts

  • Tart of the moment

    9

    Shortcrust pastry, seasonal fruit, vanilla cream

  • Chocolate mousse

    9

    Dark chocolate, whipped cream

  • Crème caramel

    8

    House recipe

  • Cheese selection

    11

    Three aged cheeses, walnut bread

  • Ice creams and sorbets

    7

    Two scoops of your choice

Drinks

  • Wine by the glass

    7

    White, red, or rosé, selection of the moment

  • Draft beer

    5

    25 cl

  • Mineral water

    5

    Still or sparkling, 75 cl

  • Fruit juice

    5

    Freshly pressed of the day

  • Coffee or tea

    3

    Artisan roast

Prices are net, taxes and service included. A question about an allergen or dietary need? Call us — we’ll help.

14 rue de Penthièvre · 75008 Paris · 01 42 65 33 07

Fictional venue · demonstration